Raspberry Ermine Frosting

This awesome Frosting is creamy and light while it still has a lot of character.

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Raspberry Ermine Frosting
This recipe uses Frozen Raspberry Yogurt. If you can’t find it, use half melted Raspberry Sorbet and half Heavy Cream or Milk.
Servings
Frosted cake
Ingredients
Servings
Frosted cake
Ingredients
Instructions
  1. Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost pudding-like.
  2. Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
  3. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
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