Cranberry White Chocolate Cake November 1, 2018 sevenrav Cake 0 TweetPinShare0 SharesThis is the easiest thing ever to throw together. Use white chocolate, butterscotch, blueberries, halloween candy bars… whatever combination makes you happy. Print Recipe Cranberry White Chocolate Cake Quick and easy, but oh so good. Prep Time 10 minutes Cook Time 35 minutes Servings 9" round cake pans Ingredients 3 1/3 cups All-Purpose Flour2 Cups Sugar2 ½ Teaspoons Baking Powder1 ½ Cups Butter3 Eggs2 Tablespoons Vanilla Extract1 Cup Sour Cream1 Cup Milk3 Cups Cranberries Prep Time 10 minutes Cook Time 35 minutes Servings 9" round cake pans Ingredients 3 1/3 cups All-Purpose Flour2 Cups Sugar2 ½ Teaspoons Baking Powder1 ½ Cups Butter3 Eggs2 Tablespoons Vanilla Extract1 Cup Sour Cream1 Cup Milk3 Cups Cranberries Instructions 1. Preheat Oven to 350 degrees. Prepare 3 8” cake pans. 2. Mix everything together except cranberries until smooth. 3. Gently fold in Cranberries. 4. Spread evenly among cake pans. 5. Yes. It's that easy. 6. Bake 35-40 minutes or till done. 7. Allow to cool 10 minutes, then remove from pan to cooling rack. Share this Recipe TweetPinShare0 Shares Cakecranberriesquick and easywhite chocolate
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