Coffee Syrup

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Coffee Syrup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Brew 3/4 cup ground coffee with 8 ounces cold water. Pour through filter to remove grounds.
  2. Combine sugar and extra-strength coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar.
  3. Lower heat and simmer for 3 minutes, stirring often.
  4. Transfer coffee syrup to a container and let come to room temperature. Seal and store tightly covered in the refrigerator for up to 1 month.
Recipe Notes

Use to flavor milk drinks, alcoholic cocktails and as a topping for desserts or ice cream.

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