Sous Vide Modeling Chocolate
I’ve got an admission to make. Im horrible with chocolate. I eat it, I burn it, I apparently don’t respect it enough. Tempered chocolate is […]
Month: February 2017
Is it too soon to have a guest vlogger?
…hey, It’s been a long week for me, cramming all this new computer stuff into my dusty old mind… I thought I’d turn the evening […]
Hold on to your coconuts!
I’ve got an amazing Carrot Cake recipe which I plan on sharing very soon… well, as soon as I figure out how to add recipes. […]
